Characterization of L-Arabinose Isomerase inBacillus subtilis, a GRAS Host, for the Production of Edible Tagatose
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905430802671873
Reference28 articles.
1. Isolation of Bacillus subtilis (chungkookjang), a poly-?-glutamate producer with high genetic competence
2. Effect of Oral D-Tagatose on Liver Volume and Hepatic Glycogen Accumulation in Healthy Male Volunteers
3. Human Tolerance to a Single, High Dose ofd-Tagatose
4. Generally recognized as safe (GRAS): history and description
5. Bioconversion of d-galactose into d-tagatose
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1. Advances and Prospects of d-Tagatose Production Based on a Biocatalytic Isomerization Pathway;Catalysts;2023-11-14
2. Characterization of a Metallic-Ions-Independent L-Arabinose Isomerase from Endophytic Bacillus amyloliquefaciens for Production of D-Tagatose as a Functional Sweetener;Fermentation;2023-08-12
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4. Bacillus subtilis Spore Surface Display Technology: A Review of Its Development and Applications;Journal of Microbiology and Biotechnology;2019-02-28
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