Progress in terpene synthesis strategies through engineering of Saccharomyces cerevisiae

Author:

Paramasivan Kalaivani1,Mutturi Sarma1

Affiliation:

1. CSIR-Central Food Technological Research Institute, Mysore, India

Funder

Science and Engineering Research Board

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference116 articles.

1. Plant-derived Natural Products

2. Dictionary of Natural Products. Supplement 1 (Dictionary of Natural Products, Vol 8). Chapman and Hall/CRC; 1994. ISBN: 9780412577802

3. Genetic and metabolic engineering of microorganisms for the development of new flavor compounds from terpenic substrates

4. Flavor and fragrance industry BCC market research. 2014. [cited 2015 May 25]. Available from: http://www.bccresearch.com/market-research/chemicals/flavors-fragrances-global-markets-chm034c.html

5. Sterol molecule: structure, biosynthesis, and function

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