Molecular prospective on the wheat grain development-Reference-Cited by-同舟云学术

Molecular prospective on the wheat grain development

Published:2021-12-29 Issue: Volume: Page:1-12
ISSN:0738-8551
Container-title:Critical Reviews in Biotechnology
language:en
Short-container-title:Critical Reviews in Biotechnology

Author:

Wang Yiling¹,Sun Genlou²

Affiliation:

1. College of Life Science, Shanxi Normal University, Taiyuan, China

2. Biology Department, Saint Mary’s University, Halifax, Canada

Funder

Hundred Talents Program of Shanxi Province

National Natural Science Foundation of China

Natural Sciences and Engineering Research Council of Canada

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07388551.2021.2001784

Reference127 articles.

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2. UN. Hungry for change: Faulty food systems laid bare by COVID-19 and climate crises; 2021 [cited 2021 Nov 25]. Available from: https://www.un.org/en/food-systems-summit/news/food-systems-laid-bare-covid-19-and-climate-crises

3. Analysis of the bread wheat genome using whole-genome shotgun sequencing

4. CHAPTER 3: Development, Structure, and Mechanical Properties of the Wheat Grain

5. Physiology and biochemistry of source-regulated protein accumulation in the wheat grain

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