Biotechnological interventions for improving the seed longevity in cereal crops: progress and prospects-Reference-Cited by-同舟云学术

Biotechnological interventions for improving the seed longevity in cereal crops: progress and prospects

Published:2022-04-20 Issue:2 Volume:43 Page:309-325
ISSN:0738-8551
Container-title:Critical Reviews in Biotechnology
language:en
Short-container-title:Critical Reviews in Biotechnology

Author:

Choudhary Pooja¹,Pramitha Lydia²,Aggarwal Pooja Rani¹,Rana Sumi¹,Vetriventhan Mani³,Muthamilarasan Mehanathan¹^ORCID

Affiliation:

1. Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Hyderabad, India

2. School of Agriculture and Biosciences, Karunya Institute of Technology and Sciences, Coimbatore, India

3. International Crops Research Institute for the Semi-Arid Tropics, Patancheru, India

Funder

Science and Engineering Research Board, Department of Science and Technology, Govt. of India

Institute of Eminence

University of Hyderabad by Ministry of Education, Govt. of India

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07388551.2022.2027863

Reference146 articles.

1. Natural Variation for Seed Longevity and Seed Dormancy Are Negatively Correlated in Arabidopsis

2. Seed vigour and crop establishment: extending performance beyond adaptation

3. Cereal landraces genetic resources in worldwide GeneBanks. A review

4. How Important are Cereals and Cereal Products in the Average Polish Diet?

5. FAO, IFAD, UNICEF, WFP and WHO. The state of food security and nutrition in the world 2020. Transforming food systems for affordable healthy diets. Rome: FAO; 2020.

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