Utilization ofrin,nor, andalcAlleles to Extend Tomato Fruit Availability
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19315260801890526
Reference27 articles.
1. EFFECT OF DIFFERENT MATURITY STAGES ON THE KEEPING QUALITY OF NOR (NON-RIPENING), RIN (RIPENING-INHIBITOR) AND NORMAL TYPE TOMATOES
2. QUALITY COMPARISONS OF ROOM RIPENED AND FIELD RIPENED TOMATO FRUITS
3. Food and Agriculture Organization. 2003. “FAO production yearbook”. Rome, Italy
4. Effect of the introduction of non-ripening mutant genes on the composition and enzyme content of tomato fruit
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