The tomato long shelf-life fruit phenotype: Knowledge, uncertainties and prospects

Author:

Juan-Cabot AinaORCID,Galmés JeroniORCID,Conesa Miquel À.ORCID

Funder

Ministerio de Ciencia, Innovación y Universidades

European Commission

Publisher

Elsevier BV

Subject

Horticulture

Reference98 articles.

1. Um novo aspecto de melhoramento do tomato;Almeida;Agricultura,1961

2. Ripening in the tomato green-ripe mutant is inhibited by ectopic expression of a protein that disrupts ethylene signaling;Barry,2006

3. Ethylene and fruit ripening;Barry;J. Plant Growth Regul.,2007

4. The regulation of 1-aminocyclopropane-1-carboxylic acid synthase gene expression during the transition from system-1 to system-2 ethylene synthesis in tomato;Barry;Plant Physiol.,2000

5. Ethylene insensitivity conferred by the Green-ripe and Never-ripe 2 ripening mutants of tomato;Barry;Plant Physiol.,2005

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