Breeding chili pepper for simultaneous improvement in dry fruit yield, fruit quality and leaf curl virus disease tolerance-Reference-Cited by-同舟云学术

Breeding chili pepper for simultaneous improvement in dry fruit yield, fruit quality and leaf curl virus disease tolerance

Published:2019-08-06 Issue:5 Volume:26 Page:457-486
ISSN:1931-5260
Container-title:International Journal of Vegetable Science
language:en
Short-container-title:International Journal of Vegetable Science

Author:

Sreenivas Majjiga¹,Bhattacharjee Tridip²,Sharangi Amit Baran¹,Maurya Praveen Kumar²,Banerjee Swadesh²,Chatterjee Soumitra³,Maji Anirban⁴,Mandal Asit Kumar⁵,Chakraborty Ivi⁶,Chattopadhyay Arup²

Affiliation:

1. Department of Plantation, Spices, Medicinal and Aromatic Crops, Faculty of Horticulture, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, India

2. Department of Vegetable Science, Faculty of Horticulture, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, India

3. Department of Agricultural Economics, Faculty of Agriculture, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, India

4. Department of Genetics and Plant Breeding, Faculty of Agriculture, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, India

5. Department of Plant Pathology, Faculty of Agriculture, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, India

6. Department of Post Harvest Technology of Horticultural Crops, Faculty of Horticulture, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, India

Publisher

Informa UK Limited

Subject

Plant Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19315260.2019.1648351

Reference70 articles.

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