Author:
Ma Shaojin,Li Yongyu,Peng Yankun,Yan Shuai,Wang Wei
Funder
National Key Research and Development Program of China
Reference48 articles.
1. Characterisation of cow and buffalo ghee using fluorescence spectroscopy;Ahmad;Int. J. Dairy Technol.,2020
2. Practical aspects of PARAFAC modeling of fluorescence excitation-emission data;Andersen;J. Chemometr.,2003
3. 43.1. 02 Color extractable in spices (p. 43);AOAC Methods,2002
4. Use of near infrared spectroscopy in quality control of red pepper powder;Bae;J. Near Infrared Spectrosc.,1998
5. Industrial use of pepper (Capsicum annum L.) derived products: technological benefits and biological advantages;Baenas;Food Chem.,2019
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献