Beneficial effects of an algal oil rich in ω-3 polyunsaturated fatty acids on locomotor function and D2 dopamine receptor in haloperidol-induced parkinsonism-Reference-Cited by-同舟云学术

Beneficial effects of an algal oil rich in ω-3 polyunsaturated fatty acids on locomotor function and D2 dopamine receptor in haloperidol-induced parkinsonism

Published:2020-05-18 Issue: Volume: Page:1-11
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Barroso-Hernández Alejandra¹^ORCID,Ramírez-Higuera Abril²^ORCID,Peña-Montes Carolina¹^ORCID,Cortés-Ramírez Sergio Alberto³^ORCID,Rodríguez-Dorantes Mauricio³^ORCID,López-Franco Óscar⁴^ORCID,Oliart-Ros Rosa María¹^ORCID

Affiliation:

1. Unidad de Investigación y Desarrollo en Alimentos (UNIDA), Tecnológico Nacional de México/IT Veracruz, Veracruz, México

2. Cátedras Conacyt, Tecnológico Nacional de México/IT Veracruz, Veracruz, México

3. Laboratorio de Oncogenómica, Instituto Nacional de Medicina Genómica (INMEGEN), CDMX, México

4. Instituto de Ciencias de la Salud, Universidad Veracruzana, Xalapa, Veracruz, México

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2020.1764293

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5. Triglyceride Form of Docosahexaenoic Acid Mediates Neuroprotection in Experimental Parkinsonism

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