Effects of omega-3 polyunsaturated fatty acids on the levels of pro- and anti-inflammatory cytokines and lipid profile in patients with Parkinson's disease-Reference-Cited by-同舟云学术

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Effects of omega-3 polyunsaturated fatty acids on the levels of pro- and anti-inflammatory cytokines and lipid profile in patients with Parkinson's disease

Published:2023-09 Issue:3 Volume:37 Page:181-187
ISSN:0985-0562
Container-title:Nutrition Clinique et Métabolisme
language:en
Short-container-title:Nutrition Clinique et Métabolisme

Author:

Mohammadi Sara,Sharifi Bonab Mirmohsen,Hamed Behzad Mahdyieh,Pourghassem Gargari Bahram

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference43 articles.

1. Parkinson's disease;Bloem;Lancet,2021

2. Parkinson disease-associated cognitive impairment;Aarsland;Nat Rev Dis Primers,2021

3. Estimating the direct and indirect costs associated with Parkinson's disease;Rodríguez-Blázquez;Expert Rev Pharmacoecon Outcomes Res,2015

4. The Queensland Parkinson's project: an overview of 20 years of mortality from Parkinson's disease;Poortvliet;J Mov Disord,2021

5. Comprehensive research synopsis and systematic meta-analyses in Parkinson's disease genetics: the PDGene database;Lill;PLoS Genet,2012

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