The effects of age and dietary resistant starch on digestibility, fermentation end products in faeces and postprandial glucose and insulin responses of dogs-Reference-Cited by-同舟云学术

The effects of age and dietary resistant starch on digestibility, fermentation end products in faeces and postprandial glucose and insulin responses of dogs

Published:2019-09-21 Issue:6 Volume:73 Page:485-504
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Ribeiro Érico de Mello¹^ORCID,Peixoto Mayara Corrêa¹,Putarov Thaila Cristina¹,Monti Mariana¹,Pacheco Peterson Dante Gavasso¹,Loureiro Bruna Agy¹^ORCID,Pereira Gener Tadeu¹,Carciofi Aulus Cavalieri¹^ORCID

Affiliation:

1. Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista (UNESP), Jaboticabal, Brazil

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2019.1652516

Reference67 articles.

1. Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans

2. Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates

3. Feed particle size: Implications on the digestion and performance of poultry

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