Supplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance, meat quality and meat fatty acid composition-Reference-Cited by-同舟云学术

Supplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance, meat quality and meat fatty acid composition

Published:2021-08-31 Issue:5 Volume:75 Page:355-375
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Ghasemi-Sadabadi Mohammad¹^ORCID,Ebrahimnezhad Yahya¹^ORCID,Maheri-Sis Naser¹^ORCID,Shaddel Teli Abdolahad¹^ORCID,Ghiasi Ghalehkandi Jamshid¹^ORCID,Veldkamp Teun²^ORCID

Affiliation:

1. Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran

2. Wageningen Livestock Research, Wageningen University & Research, AH Wageningen, The Netherlands

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2021.1965414

Reference44 articles.

1. Effect of different levels of pomegranate peel powder and probiotic supplementation on growth, carcass traits, blood serum metabolites, antioxidant status and meat quality of broilers

2. The role of polyphenols in poultry nutrition

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1. A Natural Feed Additive Phytobiotic, Pomegranate (Punica granatum L.), and the Health Status of Poultry;Macedonian Veterinary Review;2023-07-15

2. Sensory Evaluation of Rabbit Meat from Individuals Fed Functional and More Sustainable Diets Enriched with Freshwater Cladophora glomerata Macroalgal Biomass;Animals;2023-07-03

3. Improved biological value of eggs due to the addition of pomegranate seed oil to laying-hen diets;Archives Animal Breeding;2023-03-20

4. Soybean Oil and Selenium Yeast Supplementation in Quail's Diet: Productive Performance, Fatty Acid Profile, Enzyme Activity, and Oxidative Stability of Meat;European Journal of Lipid Science and Technology;2023-03-09

5. Effects of supplementation of pomegranate processing by-products and waste cooking oils as alternative feed resources in broiler nutrition;Scientific Reports;2022-12-08