The effect of organic loading, protein and carbohydrate on biohydrogen production from soft shell of red pistachio, sugar beet pulp, and olive pulp cake
Author:
Affiliation:
1. Department of Environmental Engineering, Faculty of Engineering, Harran University, Sanliurfa, Turkey
2. Department of Environmental Engineering, Faculty of Engineering, Adiyaman University, Adiyaman, Turkey
Publisher
Informa UK Limited
Subject
Energy Engineering and Power Technology,Fuel Technology,Nuclear Energy and Engineering,Renewable Energy, Sustainability and the Environment
Link
https://www.tandfonline.com/doi/pdf/10.1080/15567036.2020.1829197
Reference31 articles.
1. Optimal operation conditions for bio-hydrogen production from duckweed
2. Fermentative hydrogen production by diverse microflora
3. The influence of slaughterhouse waste on fermentative H2 production from food waste: Preliminary results
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