Valorization of sugar beet pulp through biotechnological approaches: recent developments-Reference-Cited by-同舟云学术

Valorization of sugar beet pulp through biotechnological approaches: recent developments

Published:2021-05-12 Issue:7 Volume:43 Page:1253-1263
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Puligundla Pradeep^ORCID,Mok Chulkyoon

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s10529-021-03146-6.pdf

Reference81 articles.

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2. Aboudi K, Álvarez-Gallego CJ, Romero-García LI (2015) Improvement of exhausted sugar beet cossettes anaerobic digestion process by co-digestion with pig manure. Energ Fuel 29(2):754–762. https://doi.org/10.1021/ef502502a

3. Alexandri M, Schneider R, Papapostolou H, Ladakis D, Koutinas A, Venus J (2019) Restructuring the conventional sugar beet industry into a novel biorefinery: fractionation and bioconversion of sugar beet pulp into succinic acid and value-added coproducts. ACS Sustain Chem Eng 7(7):6569–6579. https://doi.org/10.1021/acssuschemeng.8b04874

4. Alonso RM, del Río RS, García MP (2016) Thermophilic and mesophilic temperature phase anaerobic co-digestion (TPAcD) compared with single-stage co-digestion of sewage sludge and sugar beet pulp lixiviation. Biomass Bioenerg 93:107–115. https://doi.org/10.1016/j.biombioe.2016.05.028

5. Aslan M, Gümüş M, Türkmenler H (2020) The effect of organic loading, protein and carbohydrate on biohydrogen production from soft shell of red pistachio, sugar beet pulp, and olive pulp cake. Energ Source Part A. https://doi.org/10.1080/15567036.2020.1829197

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