Experimental investigation and economic analysis of a novel clay-based solar dryers for drying medicinal and aromatic plants under semi-arid climate-Reference-Cited by-同舟云学术

Experimental investigation and economic analysis of a novel clay-based solar dryers for drying medicinal and aromatic plants under semi-arid climate

Published:2024-08-25 Issue:1 Volume:46 Page:11658-11672
ISSN:1556-7036
Container-title:Energy Sources, Part A: Recovery, Utilization, and Environmental Effects
language:en
Short-container-title:Energy Sources, Part A: Recovery, Utilization, and Environmental Effects

Author:

Kherrafi Mohammed Abdelbassit¹²,Benseddik Abdelouahab²^ORCID,Saim Rachid¹,Daoud Djamel²^ORCID,Bouregueba Amel¹,Krami Ahmed Cherif²³,Hamaimi Farouk²³

Affiliation:

1. Applied Energy and Thermal Laboratory (ETAP), Department of Mechanical Engineering, Faculty of Technology, Abou Bekr Belkaid University, Tlemcen, Algeria

2. Unité de Recherche Appliquée en Energies Renouvelables, URAER, Centre de Développement des Energies Renouvelables, CDER, Ghardaïa, Algeria

3. Faculty of Science and Technology, Universite de Ghardaia, Ghardaïa, Algeria

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/15567036.2024.2391109

Reference28 articles.

1. Abouzeid, S., L. Lewerenz, M. Yahyazadeh, A. Radwan, T. Hijazin, M. Kleinwächter, and D. Selmar. 2022. Favorable impacts of drought stress on the quality of medicinal plants: Improvement of composition and content of their natural products. In Environmental challenges and medicinal plants: Sustainable production solutions under adverse conditions, ed. T. Aftab, 105–31. Cham: Springer International Publishing.

2. Drying Characteristics and Quality Analysis of Medicinal Herbs Dried by an Indirect Solar Dryer

3. Performance evaluation of an automated hybrid solar system dryer for drying some aromatic herbs

4. Review of leaf drying: Mechanism and influencing parameters, drying methods, nutrient preservation, and mathematical models

5. Changes in growth and quality of three mint cultivars at different harvesting periods