Changes in growth and quality of three mint cultivars at different harvesting periods
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13580-016-0086-9.pdf
Reference29 articles.
1. Alkami A, Johnson AR, Srividya N, Lange BM (2015) Multiful levels of regulation determine monoterpenoid essential oil compositional variation in the mint family. Mol Plant 8:188–191
2. Akdogan M, Tamer MN, Cure E, Cure MC, Koroglu BK, Delibas N (2007) Effect of spearmint (Mentha spicata Labiatae) teas on androgen levels in women with hirsutism. Phytother Res 21:444–447
3. Arras G. and G. E. Grella (1992) Wild thyme, Thymus capitatus, essential oil seasonal changes and antimycotic activity. J Hortic Sci 67:197–202
4. AOAC (1995) Vitamin C (total) in vitamin preparations. AOAC Official Methods of Analysis 2:967.22, pp 18–19
5. Basker D, Putievsky E (1978) Seasonal variation in the yield of herb and essential oil in some Labiatae species. J Hortic Sci 53:179–183
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