Clinical Validation of a Noninvasive, Raman Spectroscopic Method to Assess Carotenoid Nutritional Status in Humans
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.2009.10719802
Reference32 articles.
1. Assessment of Carotenoid Bioavailability of Whole Foods Using a Caco-2 Cell Culture Model Coupled with an in Vitro Digestion
2. Carotenoid actions and their relation to health and disease
3. Intestinal absorption and metabolism of carotenoids: insights from cell culture
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