Assessment of Carotenoid Bioavailability of Whole Foods Using a Caco-2 Cell Culture Model Coupled with an in Vitro Digestion-Reference-Cited by-同舟云学术

Assessment of Carotenoid Bioavailability of Whole Foods Using a Caco-2 Cell Culture Model Coupled with an in Vitro Digestion

Published:2004-06-01 Issue:13 Volume:52 Page:4330-4337
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Chang-Shu¹,Glahn Raymond P.¹,Liu Rui Hai¹

Affiliation:

1. Department of Food Science and Institute of Comparative and Environmental Toxicology, Stocking Hall, Cornell University, Ithaca, New York 14853, and U.S. Plant, Soil and Nutritional Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Tower Road, Ithaca, New York 14850

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf040028k

Reference54 articles.

1. Epidemiologic evidence of a role of carotenoids in cardiovascular disease prevention

2. Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts

3. Dietary carotenoids and risk of coronary artery disease in women

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