Effects of Supplementation with Beef or Whey Protein Versus Carbohydrate in Master Triathletes
Author:
Affiliation:
1. Department of Life and Sport Science, Faculty of Engineering and Science, University of Greenwich, Kent, United Kingdom
2. Clinical Research Institute, Texas Tech University Health Sciences Center, Lubbock, Texas, USA
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/07315724.2017.1335248
Reference27 articles.
1. Effects of Lean Beef Supplementation on Iron Status, Body Composition and Performance of Collegiate Distance Runners
2. Footstrike is the major cause of hemolysis during running
3. Iron status and exercise
4. Iron and the female athlete: a review of dietary treatment methods for improving iron status and exercise performance
5. Postexercise Dietary Protein Strategies to Maximize Skeletal Muscle Repair and Remodeling in Masters Endurance Athletes: A Review
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5. Effects of Beef Protein Supplementation in Male Elite Triathletes: A Randomized, Controlled, Double-Blind, Cross-Over Study;Journal of the American College of Nutrition;2020-03-18
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