Development of a Natural Product Rich in Bioavailable Omega-3 DHA from Locally Available Ingredients for Prevention of Nutrition Related Mental Illnesses-Reference-Cited by-同舟云学术

Development of a Natural Product Rich in Bioavailable Omega-3 DHA from Locally Available Ingredients for Prevention of Nutrition Related Mental Illnesses

Published:2020-03-19 Issue:8 Volume:39 Page:720-732
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Charles Christina N.¹,Swai Hulda¹,Msagati Titus²^ORCID,Chacha Musa¹

Affiliation:

1. School of Life Science and Bioengineering, Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania;

2. College of Science, Engineering and Technology, University of South Africa (UNISA), Pretoria, South Africa

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/07315724.2020.1727381

Reference49 articles.

1. Estimating the true global burden of mental illness

2. Understanding nutrition, depression and mental illnesses

3. Nutritional psychiatry: the present state of the evidence

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