Nutrition–Mental Health Association Using Big Data Techniques
Author:
Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-2102-4_7
Reference12 articles.
1. Patel J, Sharma P (2014) Big data for better health planning. In: 2014 international conference on advances in engineering & technology research (ICAETR 2014)
2. Charles C, Swai H, Msagati T, Chacha M (2020) Development of a natural product rich in bioavailable Omega-3 DHA from locally available ingredients for prevention of nutrition related mental illnesses. J Am College Nutritr 1–13
3. Aldemir V, Kolker E (2016) Precision nutrition 4.0: a big data and ethics foresight analysis—convergence of agrigenomics, nutrigenomics, nutriproteomics, and nutrimetabolomics. OMICS: J Integrat Biol 20(2): 69–75
4. Kim C, Shin D (2019) Probiotic food consumption is associated with lower severity and prevalence of depression: a nationwide cross-sectional study. Nutrition 63–64:169–174
5. Jacka F, Mykletun A, Berk M, Bjelland I, Tell G (2011) The association between habitual diet quality and the common mental disorders in community-dwelling adults. Psychosom Med 73(6):483–490
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