1. Department of Nutrition, Master Program of Biomedical Nutrition, Hungkuang University, Taichung City, Taiwan
2. Research Institute of Biotechnology, Hungkuang University, Taichung City, Taiwan
3. Biotech Research Institute, Grape King Bio Ltd, Taoyuan City, Taiwan
4. Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei City, Taiwan
5. Institute of Food Science and Technology, National Taiwan University, Taipei City, Taiwan
6. Department of Internal Medicine, Kuang-Tien General Hospital, Taichung City, Taiwan