Nutritional Support for Liver Diseases-Reference-Cited by-同舟云学术

Nutritional Support for Liver Diseases

Published:2023-08-19 Issue:16 Volume:15 Page:3640
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Jamioł-Milc Dominika¹^ORCID,Gudan Anna¹,Kaźmierczak-Siedlecka Karolina²,Hołowko-Ziółek Joanna¹^ORCID,Maciejewska-Markiewicz Dominika¹,Janda-Milczarek Katarzyna¹^ORCID,Stachowska Ewa¹^ORCID

Affiliation:

1. Department of Human Nutrition and Metabolomics, Pomeranian Medical University in Szczecin, 71-460 Szczecin, Poland

2. Department of Medical Laboratory Diagnostics—Fahrenheit Biobank BBMRI.pl, Medical University of Gdansk, 80-211 Gdansk, Poland

Abstract

The liver is a key organ that is responsible for the metabolism of proteins, fats, and carbohydrates and the absorption and storage of micronutrients. Unfortunately, the prevalence of chronic liver diseases at various stages of advancement in the world population is significant. Due to the physiological function of the liver, its dysfunction can lead to malnutrition and sarcopenia, and the patient’s nutritional status is an important prognostic factor. This review discusses key issues related to the diet therapy of patients with chronic liver diseases, as well as those qualified for liver transplantation and in the postoperative period.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

https://www.mdpi.com/2072-6643/15/16/3640/pdf

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