Bone composition and histological analysis of young and aged rats fed diets of varied calcium bioavailability.
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.1995.10718508
Reference40 articles.
1. Nutritional factors in bone health in elderly subjects: methodological and contextual problems
2. Bread (White and Whole Wheat) and Nonfat Dry Milk as Sources of Bioavailable Calcium For Rats
3. Bioavailability to Rats of Zinc, Magnesium and Calcium in Casein-, Egg- and Soy Protein-Containing Diets
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