A Systematic Review of Multivitamin–Multimineral Use and Cardiovascular Disease and Cancer Incidence and Total Mortality-Reference-Cited by-同舟云学术

A Systematic Review of Multivitamin–Multimineral Use and Cardiovascular Disease and Cancer Incidence and Total Mortality

Published:2013-10 Issue:5 Volume:32 Page:339-354
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Alexander Dominik D.,Weed Douglas L.,Chang Ellen T.,Miller Paige E.,Mohamed Muhima A.,Elkayam Laura

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2013.839909

Reference54 articles.

1. Position of the American Dietetic Association: Nutrient Supplementation

2. US Department of Health and Human Services and US Department of Agriculture. 2011. “Dietary Guidelines for Americans, 2010”. In , 7th ed., Washington, DC: US Government Printing Office.

3. Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?

4. The Efficacy and Safety of Multivitamin and Mineral Supplement Use To Prevent Cancer and Chronic Disease in Adults: A Systematic Review for a National Institutes of Health State-of-the-Science Conference

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional adequacy of charitable food aid packages to the needs of different household-types: a case study in Spain;2024-04-05

2. Lipid-Soluble Vitamins: Their Roles in Cardiovascular Health and Diseases;Advances in Biochemistry in Health and Disease;2024

3. Usual Intake of Micronutrients and Prevalence of Inadequate Intake among Chinese Adults: Data from CNHS 2015–2017;Nutrients;2022-11-08

4. Mortality after multivitamin supplementation: Nearly 35‐year follow‐up of the randomized Linxian Dysplasia Nutrition Intervention Trial;Cancer;2022-06-07

5. Impact of multi-micronutrient supplementation on lipidemia of children and adolescents;Clinical Nutrition;2020-07