Optimal Combination of Soy, Buffalo, and Cow's Milk in Bioyogurt for Optimal Chemical, Nutritional, and Health Benefits
Author:
Affiliation:
1. Food Industries Department, Faculty of Agriculture, Mansoura University, El-Mansoura, Egypt
2. Dairy Technology Department, Animal Production Research Institute, Agricultural Research Center, Dokki, Giza, Egypt
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/07315724.2017.1287605
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1. Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH
2. Leatherhead Foods International. Future directions for the global functional foods market. Leatherhead Food Research, London, UK. 2011.
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