Consumption of 100% Fruit Juice and Risk of Obesity and Metabolic Syndrome: Findings from the National Health and Nutrition Examination Survey 1999

Consumption of 100% Fruit Juice and Risk of Obesity and Metabolic Syndrome: Findings from the National Health and Nutrition Examination Survey 1999–2004

Published:2010-12 Issue:6 Volume:29 Page:625-629
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Pereira Mark A.,Fulgoni Victor L.

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2010.10719901

Reference19 articles.

1. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

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4. Sugar-Added Beverages and Adolescent Weight Change

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