A Study of the Importance of Education and Cost Incentives on Individual Food Choices at the Harvard School of Public Health Cafeteria
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.2008.10719669
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1. Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96: Changes and Consequences
2. The Efficacy of Behavioral Interventions to Modify Dietary Fat and Fruit and Vegetable Intake: A Review of the Evidence
3. Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review
4. Why Americans Eat What They Do
5. Managing values in personal food systems
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