Validation of a Brief Dietary Assessment Tool for Estimating Dietary EPA and DHA Intake in Australian Adults at Risk of Cardiovascular Disease
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.2014.962191
Reference17 articles.
1. Diet and Lifestyle Recommendations Revision 2006
2. Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
3. Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives
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