Effects of Dietary Intake of Soy Protein and Isoflavones on Cardiovascular Disease Risk Factors in High Risk, Middle-Aged Men in Scotland-Reference-Cited by-同舟云学术

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Effects of Dietary Intake of Soy Protein and Isoflavones on Cardiovascular Disease Risk Factors in High Risk, Middle-Aged Men in Scotland

Published:2004-02 Issue:1 Volume:23 Page:85-91
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Sagara Miki,Kanda Tomo,NJelekera Marina,Teramoto Takanori,Armitage Lesley,Birt Nina,Birt Christopher,Yamori Yukio

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2004.10719347

Reference39 articles.

1. INTERNATIONAL TRENDS IN CORONARY HEART DISEASE MORTALITY, MORBIDITY, AND RISK FACTORS

2. Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

3. Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women

4. Soy Milk Lowers Blood Pressure in Men and Women with Mild to Moderate Essential Hypertension

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1. Isoflavones Effects on Vascular and Endothelial Outcomes: How Is the Gut Microbiota Involved?;Pharmaceuticals;2024-02-11

2. Sporopollenin microencapsulation as a strategy to improve soybean peptide acceptance;Journal of Food Measurement and Characterization;2024-01-11

3. Efficacy of Bioactive Compounds in the Regulation of Metabolism and Pathophysiology in Cardiovascular Diseases;Current Cardiology Reports;2023-07-17

4. Isoflavones and Noncommunicable Diseases: Pharmacological Perspectives;Reference Series in Phytochemistry;2023

5. Health Effects of Soy Isoflavones and Green Tea Catechins on Cancer and Cardiovascular Diseases Based on Urinary Biomarker Levels;Molecules;2022-12-14

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