Isoflavones and Noncommunicable Diseases: Pharmacological Perspectives
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-30037-0_13-1
Reference96 articles.
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3. Machado Dutra J, Espitia PJP, Andrade Batista R (2021) Formononetin: biological effects and uses – a review. Food Chem 359:129975. https://doi.org/10.1016/j.foodchem.2021.129975
4. Sánchez-González PD, López-Hernández FJ, Dueñas M, Prieto M, Sánchez-López E, Thomale J, Ruiz-Ortega M, López-Novoa JM, Morales AI (2017) Differential effect of quercetin on cisplatin-induced toxicity in kidney and tumor tissues. Food Chem Toxicol 107:226–236. https://doi.org/10.1016/j.fct.2017.06.047
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