Effect of Tomato Product Consumption on the Plasma Status of Antioxidant Microconstituents and on the Plasma Total Antioxidant Capacity in Healthy Subjects-Reference-Cited by-同舟云学术

Effect of Tomato Product Consumption on the Plasma Status of Antioxidant Microconstituents and on the Plasma Total Antioxidant Capacity in Healthy Subjects

Published:2004-04 Issue:2 Volume:23 Page:148-156
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Tyssandier Viviane,Feillet-Coudray Christine,Caris-Veyrat Catherine,Guilland Jean-Claude,Coudray Charles,Bureau Sylvie,Reich Maryse,Amiot-Carlin Marie-Josephe,Bouteloup-Demange Corinne,Boirie Yves,Borel Patrick

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2004.10719355

Reference43 articles.

1. Vegetables, fruits, and carotenoids and the risk of cancer

2. The Effect of Dietary Intake of Fruits and Vegetables on the Odds Ratio of Lung Cancer among Yunnan Tin Miners

3. Fruits and vegetables in the prevention of cancer and cardiovascular disease

4. A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ecological Diversity of Lycopersicon esculentum (Tomato) Root Associated Plant Growth Promoting Rhizobacteria (PGPRs);Journal of Applied Research in Plant Sciences;2024-09-08

2. Biostimulant Effects of Algae Species, Arbuscular Mycorrhizal Fungi, and Their Combinations on Yield and Quality of Yellow Tomato Landrace Under Different Crop Cycles;Horticulturae;2024-08-19

3. Happy Little Vegemites™! An analysis of the contribution of yeast extract spreads and tomato‐based sauces to nutrient intake adequacy in Australia;Journal of Human Nutrition and Dietetics;2023-10-18

4. Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients;Antioxidants;2023-07-20

5. Dietary total antioxidant capacity in relation to metabolic health status in overweight and obese adolescents;Nutrition Journal;2022-08-30