Impact of Diet on Mortality From Stroke: Results From the U.S. Multiethnic Cohort Study
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.2013.791798
Reference43 articles.
1. Cardiovascular disease: Optimal approaches to risk factor modification of diet and lifestyle
2. Fruits and vegetables in the prevention of cancer and cardiovascular disease
3. Fruit and vegetable consumption and risk of stroke: A meta-analysis of cohort studies
4. Whole Grain Consumption and Risk of Ischemic Stroke in Women
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