Amino acid fortification of protein foods.
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.1993.10718339
Reference18 articles.
1. Lysine supplementation of cereal foods: a retrospective.
2. Supplementation of Cereal Proteins with Amino Acids
3. Supplementation of Cereal Proteins with Amino Acids
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Efficiency of Free Amino Acids in Supporting Muscle Protein Synthesis;The Journal of Nutrition;2021-11-23
2. Effects of common bean enrichment on nutritional quality of tortillas produced from nixtamalized regular and quality protein maize flours;Journal of the Science of Food and Agriculture;2007
3. A Short History of Nutritional Science: Part 4 (1945–1985);The Journal of Nutrition;2003-11-01
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