Viewpoint on the Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation and Treatment of High Blood Cholesterol in Adults.
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.1993.10718275
Reference113 articles.
1. Saturated and hydrogenated fats in food in relation to health.
2. Putnam JJ, Allhouse JE:“Food Consumption, Prices, and Expenditures, 1968–89.”Washington, DC: US Dept of Agriculture, Econ. Res. Ser., Stat Bull, No. 825, p 43, 1991.
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