Saturated and hydrogenated fats in food in relation to health.-Reference-Cited by-同舟云学术

Saturated and hydrogenated fats in food in relation to health.

Published:1991-12 Issue:6 Volume:10 Page:577-592
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Dupont J,White P J,Feldman E B

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.1991.10718180

Reference79 articles.

1. National Research Council:“Recommended Dietary Allowances,”10th ed. Washington, DC: National Academy Press, pp 46–49, 1989.

2. Life Sciences Research Office:Fed Am Soc Exp Biol. Nutrition Monitoring in the United States. USDHEW, USDA, DHHS Publ No (PHS)89–1255, pp 95–127, 1989.

3. NUTRIENT SOURCES IN THE AMERICAN DIET: QUANTITATIVE DATA FROM THE NHANES II SURVEY

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