Consumption of Pulses among Chilean Vegetarians and Non-Vegetarians during the Covid-19 Pandemic-Reference-Cited by-同舟云学术

Consumption of Pulses among Chilean Vegetarians and Non-Vegetarians during the Covid-19 Pandemic

Published:2022-07-05 Issue:5 Volume:42 Page:469-475
ISSN:2769-7061
Container-title:Journal of the American Nutrition Association
language:en
Short-container-title:Journal of the American Nutrition Association

Author:

Durán-Agüero Samuel¹^ORCID,Albornoz Pablo¹,Morejón Yadira²,Barrientos Claudia¹³,Mardones María Jose¹,García-Milla Paula⁴⁵,Torres Ximena⁵,Landaeta-Díaz Leslie³^ORCID

Affiliation:

1. Facultad de Ciencias Para el Cuidado de la Salud, Universidad San Sebastián, Santiago, Chile

2. Programa de Pesquisa Social Change, Asthma and Allergy in Latin America - SCAALA, Universidade Federal de Bahia, Salvador, Brazil

3. Facultad de Salud y Ciencias Sociales, Universidad de Las Américas, Santiago, Chile

4. Centro Integrativo de Biología y Química Aplicada (CIBQA), Universidad Bernardo O’Higgins, Santiago, Chile

5. Carrera Nutrición y Dietética, Facultad de Ciencias de la Salud, Universidad Autónoma de Chile, Providencia, Chile

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/07315724.2022.2075958

Reference36 articles.

1. Legumes: A Healthy and Ecological Source of Flavonoids

2. Nutritional quality of important food legumes

3. General Assembly of the United Nations. 2016. International year of pulses. New York; 2013 [Internet]. Available from: https://digitallibrary.un.org/record/765785?ln=es.

4. Office of Agrarian Studies and Policies (ODEPA), Department of Agriculture. Evolution of consumption apparent of the main foods in Chile 2003; 2013, p. 1–6. Available from: https://www.odepa.gob.cl/wp-content/uploads/2014/09/evolucionConsumoAlimentos.pdf.

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