Effects of Dietary n-6 and n-3 Lipids on Antioxidant Defense System in Livers of Exercised Rats
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.1998.10718807
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1. Free radical tissue damage: protective role of antioxidant nutrients 1
2. Lipid peroxidation in rat tissue slices: Effect of dietary vitamin E, corn oil-lard and menhaden oil
3. Degree of Protein Deficiency Affects the Extent of the Depression of the Antioxidative Enzyme Activities and the Enhancement of Tissue Lipid Peroxidation in Rats
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