1. NFI–Nutrition Foundation of Italy, Milano, Italy;
2. Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Milano, Italy;
3. Department of Health Sciences, San Paolo Hospital, ASST Santi Paolo e Carlo, Università degli Studi di Milano and SIP–Italian Society of Pediatrics, Milano, Italy;
4. CREA–Alimenti e Nutrizione, Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria, Roma and SISA–Italian Society of Nutritional Science, Roma, Italy;
5. Institute of Internal Medicine and Geriatrics- Catholic University of the Sacred Heart, Roma, Italy;
6. Department of Biomedical and Clinical Sciences, Unit of Obstetrics and Gynecology, Hospital Vittore Buzzi, Milano, Italy;
7. School of Sports, CONI–Italian National Olympic Committee, Roma, Italy;
8. Unit of Obstetrics and Gynecology, Hospital Vittore Buzzi, Università degli Studi “Magna Graecia”, Catanzaro and SIMI–Italian Society of Internal Medicine, Catanzaro, Italy;
9. Alimentary Science and Human Nutrition, Università Campus Biomedico, Roma, Italy;
10. Institute of Food Science, National Research Council, Avellino and SID – Italian Diabetes Society, Avellino, Italy;
11. Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Milano, Italy;
12. Fondazione F.I.R.M.O, Firenze, Italy;
13. ANSISA–Italian Association of Food Science Specialists, Milano, Italy;
14. Department of Health Sciences, San Paolo Hospital, ASST Santi Paolo e Carlo, Università degli Studi di Milano and SINUPE–Italian Society of Pediatric Nutrition, Milano, Italy;
15. SIGE–Italian Society of Gastroenterology and Digestive Endoscopy, Modena, Italy;
16. Obstetrics and Gynecology Unit, San Cimino Hospital, Termini Imerese and SIGO–Italian Society of Gynecology and Obstetrics, Termini Imerese, Italy;
17. SIMG–Italian Society of General Medicine, Firenze, Italy;
18. Cardiology Division, Spedali Civili and University of Brescia and GICR–Italian Association for Cardiovascular Prevention and Rehabilitation, Brescia, Italy;
19. Department of Translational Medical Sciences, University of Naples ‘Federico II’ and SIGG–Italian Society of Gerontology and Geriatrics, Naples, Italy;
20. SIPREC–Italian Society for Cardiovascular Prevention, Milan, Italy;
21. Department of Medicine, Surgery and Neuroscience, University of Siena and SIOMMS–Italian Society for Osteoporosis, Mineral Metabolism and Bone Diseases, Siena, Italy;
22. Dietetics and Clinical Nutrition Unit, Spedali Civili Brescia and ADI – Italian Association of Dietetics, Brescia, Italy;
23. Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano and SISA–Italian Society for the Study of Atherosclerosis, Milano, Italy;
24. Department of Diabetology Endocrinology and Clinical Nutrition, ASST di Vimercate and AMD – Italian Association of Diabetologists, Vimercate, Italy;
25. FIMMG–Italian Federation of General Medicine Doctors and SIMPeSV–Italian Society of Preventive and Lifestyle Medicine, Rome, Italy;
26. Department of Paediatrics, University of Bari and SIPPS–Italian Society of Preventive and Social Pediatrics, Bari, Italy;
27. Department of Pediatric Orthoaedics, A.O. SS Antonio e Biagio e Cesare Arrigo, Alessandria and SITOP–Italian Society of Orthopaedics and Traumatology, Alessandria, Italy;
28. Internal Medicine Unit, - H2-Albano Hospital Center, ASL Roma 6, Roma and FADOI–Federation of the Associations of Internist Hospital Managers, Manerbio, Italy;
29. Interventional Cardiology–CCU Department, G. Rummo Hospital, Benevento and ANMCO–Italian National Association of Hospital Cardiologists, Benevento, Italy;
30. SNaMID–National Interdisciplinary Medical Society Primary Care, Milan, Italy;
31. Department of Clinical Medicine and Surgery, ESH Excellence Center of Hypertension, "Federico II" University of Naples and SINU–Italian Society of Human Nutrition, Napoli, Italy;
32. ANDID–Italian Association of Dietitians, Rome, Italy