Comparison of Renal Function and Other Predictors in Lacto–Ovo Vegetarians and Omnivores With Chronic Kidney Disease
Author:
Affiliation:
1. Department of Nutrition, Chung Shan Medical University Hospital, Taichung, Taiwan
2. Department of Nutrition, Chung Shan Medical University, Taichung, Taiwan
3. Department of Nephrology, Chung Shan Medical University Hospital, Taichung, Taiwan
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/07315724.2018.1424588
Reference34 articles.
1. The burden of kidney disease: Improving global outcomes
2. Beneficiary effect of dietary soy protein on lowering plasma levels of lipid and improving kidney function in type II diabetes with nephropathy
3. Are High-Protein, Vegetable-Based Diets Safe for Kidney Function? A Review of the Literature
4. Renal, metabolic and hormonal responses to ingestion of animal and vegetable proteins
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