From Food for Survival to Food for Personalized Optimal Health: A Historical Perspective of How Food and Nutrition Gave Rise to Nutrigenomics
Author:
Affiliation:
1. Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Yeni Yuzyil University, Istanbul, Turkey
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/07315724.2018.1481797
Reference51 articles.
1. History: The changing notion of food
2. Human population growth and the demographic transition
3. A Short History of Nutritional Science: Part 1 (1785–1885)
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