Salt Intake of Lactating Women as Assessed by Modified Food Weighted Records

Author:

Duan Lijun1,Liu Wendi2,Zhang Peng2,Liu Shiyan2,Liu Xiaotong2,Sang Maocheng2,Liu Lu2,Lin Haiyue2,Sang Zhongna2

Affiliation:

1. Department of endocrinology, Tianjin First Center Hospital, Tianjin, China

2. Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin, China

Funder

Major Program of National Natural Science Foundation of China

Danone foundation

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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