Estimation of appropriate dietary intake of iodine among lactating women in China based on iodine loss in breast milk
Author:
Funder
Danone foundation
Natural Science Foundation of Tianjin
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-022-02996-8.pdf
Reference45 articles.
1. Zimmermann MB (2009) Iodine deficiency. Endocr Rev 30:376–408
2. Zimmermann MB, Kevin C, Maksim B, John B, Fabian R et al (2006) Iodine supplementation improves cognition in iodine-deficient schoolchildren in Albania: a randomized, controlled, double-blind study. Am J Clin Nutr 83:108–114. https://doi.org/10.1093/ajcn/83.1.108
3. Gordon RC, Rose MC, Skeaff SA et al (2009) Iodine supplementation improves cognition in mildly iodine-deficient children. Am J Clin Nutr 90:1264–1271. https://doi.org/10.3945/ajcn.2009.28145
4. Semba RD, Delange F (2001) Iodine in human milk: perspectives for infant health. Nutr Rev 59:269–278. https://doi.org/10.1111/j.1753-4887.2001.tb05512.x
5. Mulrine HM, Skeaff SA, Ferguson EL et al (2010) Breast-milk iodine concentration declines over the first 6 mo postpartum in iodine-deficient women. Am J Clin Nutr 92:849–856. https://doi.org/10.3945/ajcn.2010.29630
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