Biotechnological Methods to Accelerate Cheddar Cheese Ripening
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/07388550600840525
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1. Production of fat-derived (flavour) compounds during the ripening of Gouda cheese
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4. Heterologous gene expression of bovine plasmin in Lactococcus lactis
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