Future Feeds: Suggested Guidelines for Sustainable Development

Author:

Tacon Albert G. J.1,Metian Marc2ORCID,McNevin Aaron A.3

Affiliation:

1. Aquahana LLC, Kailua, Hawaii, USA

2. Principality of Monaco, International Atomic Energy Agency, Monaco

3. World Wildlife Fund, Washington, DC, USA

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference68 articles.

1. Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016

2. Anon. 2006. Alimentacion de peces en la salmonicultura chilena: tasas de conversion. Temas del Salmon, Julio 2006, Ano 1, No. 1. Asocian de la Industria del Salmon de Chile A.G. (publishers), SalmonChile, 7 p. (www.salmonchile.cl).

3. Bartley DM, Brugere C, Soto D, Gerber P, Harvey B. (eds). 2007. Comparative assessment of the environmental costs of aquaculture and other food production sectors: methods for meaningful comparisons. FAO/WFT Expert Workshop. 24-28 April 2006, Vancouver, Canada. FAO Fisheries Proceedings No. 10, Rome: FAO. 2007. 241 p.

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