Cadmium bioavailability and bioaccessibility as determined by in vitro digestion, dialysis and intestinal epithelial monolayers, and compared to in vivo data
Author:
Publisher
Informa UK Limited
Subject
General Medicine,Environmental Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/10934520701435544
Reference26 articles.
1. Metals and micronutrients – food safety issues
2. Cadmium in Food Production Systems: A Health Risk for Sensitive Population Groups
3. Marginal nutritional status of zinc, iron, and calcium increases cadmium retention in the duodenum and other organs of rats fed rice-based diets
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3. Effect of different cadmium levels in Boletus griseus on bioaccessibility, bioavailability, and intestinal flora by establishing a complete bionic digestion system in vitro;Journal of Food Science;2022-06-28
4. Novel bioavailability-based risk assessment of Cd in earthworms and leeches utilizing in vitro digestion/Caco-2 and MDCK cells;Environmental Science and Pollution Research;2021-12-02
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