Cadmium in Food Production Systems: A Health Risk for Sensitive Population Groups-Reference-Cited by-同舟云学术

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Cadmium in Food Production Systems: A Health Risk for Sensitive Population Groups

Published:2005-06 Issue:4 Volume:34 Page:344-351
ISSN:0044-7447
Container-title:AMBIO: A Journal of the Human Environment
language:en
Short-container-title:AMBIO: A Journal of the Human Environment

Author:

Olsson Ing-Marie,Eriksson Jan,Öborn Ingrid,Skerfving Staffan,Oskarsson Agneta

Publisher

Royal Swedish Academy of Sciences

Subject

Ecology,Environmental Chemistry,Geography, Planning and Development,General Medicine

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cadmium promotes the binding and centrosomal translocation of CCDC85C and PLK4 via ROS-GCLM pathway to trigger centrosome amplification in colon cancer cells;Toxicology Letters;2024-02

2. The relationship between cadmium and cognition in the elderly: a systematic review;Annals of Human Biology;2023-01-02

3. Toxic metals in food;Handbook on the Toxicology of Metals;2022

4. Exposure of the residents around the Three Gorges Reservoir, China to chromium, lead and arsenic and their health risk via food consumption;Ecotoxicology and Environmental Safety;2021-12

5. Urinary Cadmium and Incident Heart Failure;Epidemiology;2021-12-01

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