Use of experimental design to obtain polymeric microfibers with carbon nanotubes-Reference-Cited by-同舟云学术

Use of experimental design to obtain polymeric microfibers with carbon nanotubes

Published:2020-06-25 Issue:3 Volume:6 Page:115-126
ISSN:2055-0340
Container-title:Advanced Manufacturing: Polymer & Composites Science
language:en
Short-container-title:Advanced Manufacturing: Polymer & Composites Science

Author:

Rosenberger Andressa Giombelli¹,Hardt Janice Caroline¹,Dragunski Douglas Cardoso¹,da Silva Franciele Fernanda¹,Bittencourt Paulo Rodrigo Stival²,Bariccatti Reinaldo Aparecido¹,Muniz Edvani Curti³⁴⁵^ORCID,Simões Marcia Regina¹,Caetano Josiane¹

Affiliation:

1. Universidade Estadual do Oeste do Paraná - UNIOESTE, Toledo, Brazil

2. Universidade Tecnológica Federal do Paraná - UTFPR, Medianeira, Brazil

3. Universidade Estadual de Maringá - UEM, Maringá, Brazil

4. Universidade Tecnológica Federal do Paraná - UTFPR, Londrina, Brazil

5. Departamento de Química, Universitário Ministro Petrônio Portella - CEP, Universidade Federal do Piauí, Teresina, Brazil

Publisher

Informa UK Limited

Subject

Management of Technology and Innovation,Electrical and Electronic Engineering,Polymers and Plastics

Link

https://www.tandfonline.com/doi/pdf/10.1080/20550340.2020.1779438

Reference67 articles.

1. The combination of electrospinning and forcespinning: Effects on a viscoelastic jet and a single nanofiber

2. Recent advances in multiaxial electrospinning for drug delivery

3. Formhals Anton. Process and apparatus for preparing artificial threads. U.S. Patent n. 1,975,504, 2 out. 1934.

4. Formhals Anton. Method of producing artificial fibers, 1937.

5. Formhals Anton. Method of producing artificial fibers. U.S. Patent n. 2,158,415, 16 maio 1939.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efficient and sustainable production of intelligent nonwovens as indicators of food spoilage through solution blow spinning of proteins and natural pigments from agri-food waste;Food Control;2024-12

2. Fast and sustainable production of smart nanofiber mats by solution blow spinning for food quality monitoring: Potential of polycaprolactone and agri-food residue-derived anthocyanins;Food Chemistry;2024-11

3. Fabrication and characterization of biobased electrospun pH indicators from black carrot anthocyanin-loaded polylactide;Food Packaging and Shelf Life;2023-11

4. Experimental, Theoretical and Simulation Studies on the Thermal Behavior of PLA-Based Nanocomposites Reinforced with Different Carbonaceous Fillers;Nanomaterials;2021-06-07