Nutrient intake, digestibility and rumen fermentation characteristics of sheep fed on selected forage sweet potato cultivars-Reference-Cited by-同舟云学术

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Nutrient intake, digestibility and rumen fermentation characteristics of sheep fed on selected forage sweet potato cultivars

Published:2016-04-08 Issue:1 Volume:82 Page:10-22
ISSN:0012-8325
Container-title:East African Agricultural and Forestry Journal
language:en
Short-container-title:East African Agricultural and Forestry Journal

Author:

Irungu R.¹,Migwi P.K.²,Kariuki J.N.³,Guliye A.Y.²

Affiliation:

1. Kenya Agricultural and Livestock Research Organization, Beef Research Institute, PO Box 3840, 20100, Nakuru, Kenya

2. Egerton University, Njoro, PO Box 536, 20115, Njoro, Kenya

3. Kenya Agricultural and Livestock Research Organization, Dairy Research Institute, PO Box 25, 20117 Naivasha, Kenya

Funder

KARI/KALRO

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00128325.2016.1164978

Reference42 articles.

1. AOAC (Association of Official Analytical Chemists) (1998). Official Methods of Analysis. 16th edition, 4th revision. AOAC, Gaithersburg, MD.

2. Nutritive value of sweet potato (Ipomea batatas (L) Lam) forage as goat feed: voluntary intake, growth and digestibility of mixed rations of sweet potato and batiki grass (Ischaemum aristatum var. indicum)

3. Energy contributions of volatile fatty acids from the gastrointestinal tract in various species

4. Nutritive Value of Clipped ‘Mott’ Elephantgrass Herbage

5. Absorption of volatile fatty acids from the rumen of lactating dairy cows as influenced by volatile fatty acid concentration, pH and rumen liquid volume

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sheep Rumen Fermentation Characteristics Affected by Feeding Frequency and Feeding Level When Fed Fresh Forage;Animals;2019-12-19

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