Annatto, the Pigment of Bixa Orellana-Reference-Cited by-同舟云学术

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Annatto, the Pigment of Bixa Orellana

Published:1966-10 Issue:2 Volume:32 Page:126-132
ISSN:0012-8325
Container-title:East African Agricultural and Forestry Journal
language:en
Short-container-title:East African Agricultural and Forestry Journal

Author:

Dendy D. A. Y.

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00128325.1966.11662106

Reference17 articles.

1. Brown (1963). A National Cash Crops Policy for Kenya, Kenya Government, Nairobi, p. 14.

2. Use of Annatto for Coloring Butter

3. Some Effects of Dietary Pigmenters on Egg Yolks and Mayonnaise

4. Rodd (Ed.) (1953). Chemistry of Carbon Compounds, IIA, Elsevier, 387.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Colorants for Foods, Drugs, and Cosmetics;Kirk-Othmer Encyclopedia of Chemical Technology;2012-07-13

2. Colorants for Foods;Kirk-Othmer Encyclopedia of Chemical Technology;2007-09-14

3. The chemistry of some natural colourants;Structure and Chemistry (Part F);1997

4. Production of annatto concentrates in spouted beds;The Canadian Journal of Chemical Engineering;1992-10

5. Extraction of Annatto Seed Pigment by Supercritical Carbon Dioxide;Journal of Food Science;1991-11

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